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logo ristorante michelin Feva di Nicola Dinato a Castelfranco Veneto

An unprecedented, timeless place.
Contrasts between past and present. Soul in constant evolution.
Passionate cuisine. Free spirit.

nicola dinato ed elodie dubuisson del ristorante michelin feva a castelfranco veneto

Elodie Dubuisson and Nicola Dinato

Our destinies crossed paths in London in the early 2000s, and from that moment on we wrote about our future together, traveling to the best restaurants in the world, experiencing new cultures, being passionate about music, art, food, wine and hospitality.
By 2011 the time had come to start our own project, a project with a strong identity, inaugurating a new gastronomic journey with great enthusiasm.
Today we’ve grown to be a great team and we run various activities, but we always believe that our first creature still has to reveal the best of itself.

Elodie and Nicola

Menu

With dedication, humility and passion,since 2011 we bring to the table the products of our land, narrated through our cuisine. We have biodiversity at heart, in all its forms supporting the effort of our farmers, breeders and artisans.

Discover our menu

The site

An ancient barchessa (a rural service building, typical of the architecture of Venetian villas) dating back to the 1600s at the gates of the historical center of Castelfranco Veneto, witness and custodian of tradition, welcomes us and revives as a place of hospitality and gastronomic creativity. In summer we have the pleasure of welcoming you in a dehors facing the kitchen, while our exclusive garden is available for events, parties and private dinners. For the convenience of our guests we have ample parking.

Where we are
il pane del ristorante michelin feva di nicola dinato fatto con grani antichi

The bread

Made with our 2011 sourdough starter and a mix of soft wheat obtained by reciprocal crosses of five ancient varieties, this bread tells a story of craftsmanship and respect for the earth.

Taste it
proposta gastronomica del ristorante feva dedicata ai giovani under 30

Young Folks

The perfect opportunity to have fun with friends and share an unforgettable experience. A unique culinary journey for 18-30 year olds consisting of 3 gourmet dishes, accompanied by a glass of wine.

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Degustazione Amarone della Valpolicella Bertani presso il ristorante Feva di Nicola Dinato

Verticale Amarone “Bertani”

Amarone ‘Bertani’, from 2011 to 1962: six vintages of the Classico della Valpolicella to be discovered together with an unprecedented game menu created ad hoc. An unforgettable evening.

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FevaThought

Feva is our gastronomic expression and vision
derived from a constant research and a creative
combination of ideas matured over the years.

We share our passions, our creative thinking.
We take care of our guests with delicate attention.
We exalt the products of the earth by seeing them as finished works.
We are inspired by the raw ingredients of the season.
We respect the natural rhythms of nature.
We are passionate about wines and spirits in all their forms.

We are ambassadors of our lands to convey, between the tables,
all the beauty that surrounds us.

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Enter the gastronomic universe of Feva. Discover a preview of the new proposals from our kitchen and all the scheduled events.