A journey that continues
Special proposals that celebrate our cuisine,
exclusive and limited experiences, dedicated
to those who wish to immerse themselves in the authentic flavours of the territory.
And not only.
Authentic cuisine,
the pleasure of sharing and the value of meeting
through timeless flavours.
Our experiences will take you on an exclusive gastronomic journey, made up of special proposals and unique moments.
#fevaexperience
Verticale Amarone "Bertani" Friday 29th November, at 19:00
Amarone ‘Bertani’, from 2011 to 1962: six vintages of the Classico della Valpolicella to be discovered together with an unprecedented game menu created ad hoc. Six never-before-seen dishes of our cuisine based on game to match six historic vintages of Amarone Superiore Bertani.
An unforgettable evening.
An occasion that will not be repeated.
Limited seats.
Corkage Your wine, our cuisine
If you wish to enhance the most prestigious labels in your cellar, Feva will be happy to surprise you by proposing dishes tailored to the occasion in combination with the selected wines.
How it works:
1. You call and indicate the wine you will be bringing
2. Nicola studies the menu to be paired
3. Taste the surprise at the restaurant
At every pic-nic
everyone brings something.
We provide the food,
you bring the wine.
Young Folks - Under30 Fine dining meets youth
Initiative dedicated to the Under 30s to bring young people closer to our cuisine at an affordable price. The perfect opportunity to enjoy a special evening, have fun with friends and share an unforgettable experience. With the ‘Young Folks’ initiative, we want to offer a unique culinary experience consisting of 3 gourmet dishes, accompanied by a glass of wine. Water, coffee and cover charge included in the price.
Let yourself be guided by the talent
of star chef Nicola Dinato
and discover his innovative vision
of cuisine.
60 euro per person
The bread Made the old-fashioned way, with only antique grains.
Made with our 2011 sourdough starter and a mix of soft wheat obtained through reciprocal crosses of five ancient varieties, cultivated on our land – Andriolo, Frassineto, Gentil Rosso, Inallettabile and Verna – this bread tells a story of craftsmanship and respect for the land. The rustic texture and intense flavour bring back memories of the authentic wheat fragrances of the past, in a perfect balance between lightness and substance. Feva’s bread is a rare excellence, perfect to enrich your table at any time of day. The same quality you find here to rediscover at home.
Pick-up the bread
directly from the restaurant kitchen.
Friday and Saturday,
from 10.00 until 15.00
Yacht experience An exclusive gastronomic journey aboard a yacht
Imagine a day dedicated to pure pleasure, beginning with a sunset aperitif as you sail through the sparkling waters of the Serenissima. Every detail is catered to offer you an extraordinary experience: a welcome on board amidst elegance and comfort, followed by a culinary journey that reflects the soul of the Feva, with dishes expertly prepared by our chef Nicola Dinato. At lunch or dinner, each course will be a discovery, a climax of flavours in an intimate and refined setting overlooking the lagoon.