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Guide through sensorial experiences
in total dedication with Soul and Body to the kitchen.
It is the synthesis of this place.

With dedication, humility and passion, since 2011 we bring to the table the products of our land, narrated through our cuisine.
We have biodiversity at heart, in all its forms supporting the effort of our farmers, breeders and artisans.

Soul

Amongst the dimensions, the Soul is the one that you cannot capture.
It is the true essence of the kitchen translated in an unprecedent result.

From italian Appetizers both with veggies and fish to classic meat dishes to risotto and pasta dishes, emblem of our tradition, and grilled main courses.
Let’s rediscover our great cuisine, for a brand new italian gastronomy.

Six courses created according to the ingredients of the season.

Tasting Menu
served for the whole table only:
Euro 100,00 drinks not included

Wine Pairingwine tasting itinerary:
Euro 70

Any changes to the menu may cause a price variation.

Discover the wine listBook now

Corpo

The Classics

Italian-style tastings
Undergrowth
Langoustines in broth #ramenGo
Artichoke, crab, figs and leeks
Raw braised beef

Bassano broccoli risotto, shrimps and mandarin
Paccheri alla carbonara, adriatic baby scallops, sea urchin & savory pesto

Crispy eel, oysters and horseradish
Mallard in beeswax, beets and Milhac nuts

Chestnut soufflé, malaga ice cream, pomegranate coulis
Tiramigiù

Tasting Menu
served for the whole table only and drinks not included:

  • 3 courses Euro 75,00
  • 5 courses Euro 110,00
  • 8 courses Euro 150,00

À la carte menu:

  • Euro 40,00 per dish
  • Dessert: Euro 20,00

Wine – tasting itinerary:
5 – 8 courses: Euro 80,00

Any changes to the menu may cause a price variation.

Discover our menuBook now
Feva ristorante a Castelfranco Veneto - menu Corpo con gioco dell'oca

Lunch formula

Your lunch break can be special every day.
On weekdays, Tuesday to Friday, discover our business lunch formula: two dishes from our kitchen, 1/2 water and service charge included in the price.

Euro 30,00
Dessert: euro 10,00

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Feva Spirit

We reserve moments of relaxation and lightness for them, through the dishes we serve, the wines and drinks we pour, and the thoughts that represent us. To complete the journey, we recommend pairing routes from a cellar with over six hundred labels, signed by Elodie over the years and selected with passion.

Our wine list
Elodie Dubuisson general manager e sommelier del ristorante Feva
menu ristorante michelin Feva di castelfranco veneto dedicato agli under 30

Young Folks – Under 30

An opportunity to discover fine dining
A culinary experience dedicated to young people, to combine creativity
and conviviality in a welcoming and dynamic environment.
Three new dishes proposed by our kitchen,
A glass of wine, water, coffee and service charge included in the price.
Menu reserved exclusively for the under-30s.

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We believe in self-production for a healthy, traceable and dynamic cuisine that respects seasonality and enhances the raw ingredients of the season. We are ambassadors of our lands to convey all the beauty that surrounds us. We take care of our guests with delicate attention.

Organizza una festa o un evento privato presso il ristorante Feva di Castelfranco Veneto

Parties and anniversaries

Feva is the ideal place to combine elegance and excellent gastronomy. Every moment is taken care of down to the last detail to offer guests a refined, unforgettable party experience in a private setting where taste meets the art of hospitality.

Discover the venues
Organizza un evento aziendale presso il ristorante Feva di Castelfranco Veneto

Exclusive events, business dinners and catering

Feva’s fine dining the way you want it, for your international guests or to celebrate business successes. A personalised service that allows you to share a festive moment in our hall, as in the intimacy of your own home or exclusive location.

Discover the venues
iscriviti alla newsletter del ristorante Feva a Castelfranco Veneto.

Enter the gastronomic universe of Feva. Discover a preview of the new proposals from our kitchen and all the scheduled events.