Own production.
Made with our 2011 sourdough starter and a mix of soft wheat obtained through reciprocal crosses of five ancient varieties, cultivated on our land – Andriolo, Frassineto, Gentil Rosso, Inallettabile and Verna – this bread tells a story of craftsmanship and respect for the land. The rustic texture and intense flavour bring back memories of the authentic wheat fragrances of the past, in a perfect balance between lightness and substance.
Tradition and innovation.
Our bread is the result of a careful research and a deep respect for culinary traditions, while keeping an eye on innovation. We carefully process every single ingredient, selecting ancient wheat varieties that, through sustainable cultivation, maintain the original purity of the raw material. Each grain, the result of careful and responsible farming, contributes to creating an authentic bread that is rich in flavour.
The quality and flavour.
Our processing is based on time-tested techniques, but always with an eye on quality and taste. The result is a product that not only enriches every meal, but is a symbol of attention to detail and passion for the art of baking. Each slice is a small work of culinary art, to be enjoyed on every occasion with the awareness of offering something rare and precious.
When and how to book.
Pick-up the bread directly from the restaurant kitchen.
Friday and Saturday, from 10.00 until 15.00
Other suggestions that might interest you:
Corkage
Indicate the wine you will bring, Nicola will design the menu to pair it and you will taste the surprise at the restaurant.
Young Folks – Under 30
A culinary experience dedicated to the younger ones, to combine creativity and conviviality in a welcoming and dynamic environment.
Body menu
A culinary experience that celebrates substance and tradition, with rich and satisfying dishes that satisfy both body and spirit.
