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Credits


A unique and timeless place.
Contrasts between past and present.
Soul in constant evolution.
Passionate cuisine.
Free spirit.

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feva ristorante

Elodie Dubuisson and Nicola Dinato

Our destinies crossed paths in London in the early 00s and from that moment on we wrote our future together, traveling to the best restaurants in the world, experiencing new cultures, fervently getting into music, art, food, wine and hospitality.
The time came in 2011 to start our own project, with a strong identity, inaugurating with much enthusiasm a new culinary journey.
Today we stand as a grand team, Michelin-starred since 2014 and managing several activities, but always believing that our first creation has yet to reveal the best of itself.

About Us

FevaThought

Feva is our gastronomic vision and expression deriving from constant research and a creative combination of ideas that matured over the years.

We share our passions, our creative thinking.
We take care of our guests with delicate attention.
The products of the earth exalt us as we see them as completed works.
We take inspiration from raw materials.
We respect the natural rhythms of nature.
We are passionate about wines and spirits in all forms.
We are ambassadors of our lands to convey amongst the tables all the beauty that surrounds us.